Pheasant Pâté with Truffles La Chinata
The taste of pheasant with truffles is present at the tables of the best restaurants and hotels. Palate a good pheasant pate is not at odds with exercising a healthy diet: like turkey or ostrich meat, pheasant meat has a very low cholesterol content, so it is suitable for all types of diets and ages.
We recommend serving the pate slightly cold (not frozen), so that its nuances stand out to the fullest.
Ingredients: bird livers, pheasant (22%), pheasant fumè (16%), onion, ham bacon, extra virgin olive oil, mushroom, sherry, salt, dehydrated egg, vegetable fiber, caseinate, skim milk powder, spices, sugar, truffles (1%) emulsifiers (E-412, E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E- 331i and E-325).